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Peach Cobbler

5 peaches, peeled, cored, and sliced (about 4 cups)

3/4 cups granulated sugar

1/4 teaspoon salt

For Batter:

6 table spoons butter

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup milk

ground cinamon

Add sliced peaches, sugar, and salt to a saucepan and stir to combine. Cook on medium heat for a few minutes until sugar is dissolved. Remove from heat ans set aside.

Preheat oven to 350 degrees. Slice butter into pieces and add to a 9 x 13 inch baking dish. Please pan in oven to melt butter. Once melted, remove pan from oven.

In large mixing bowl, mix flour, sugar, baking powder, and salt. Stir in milk until just combined. Pour mixture over melted butter into pan, and smooth evenly. Spoon peaches and juice over batter. Sprinkle top generously with cinnamon. Bake at 350 degrees for approximately 38-40 minutes. Service warm with a scoop of ice cream, if desired.